The present invention relates to a snack for infants and children, which is mainly used by infants (1 to 3 years old) to be eaten in a healthful manner, wherein the snack produced does not contain processed sugars and oil but contains vegetable saccharides and oils, seaweeds, The present invention relates to a method for manufacturing snacks for infants and children, which is manufactured using anchovy and guava liquid, Guava 40 - 60% by weight: Sugar 40 - 60% by weight in a container and aged for 3 - 4 months to make a liquid guava liquid； 40 to 60% by weight of anchovy powder and 40 to 60% by weight of paraffin powder to prepare a first mixture； 79 wt% of first grain mixed powder mixed at a ratio of 21 wt% of brown rice powder, 11 wt% of brown rice glutinous rice powder, 20 wt% of glutinous rice powder, 15 wt% of barley powder and 12 wt% of charcoal powder: Preparing a second mixture by mixing at a ratio of 21% by weight of a second grain mixed powder each containing the same weight% by weight of red ginseng, frost, white rice, green tea, sorghum, yulmu, millet, germinated brown rice and germinated brown rice； Supplying a liquid guava liquid to the first mixture and the second mixture to form a kneaded product to a degree that the shape does not collapse； Aging the kneaded product at 5 - 10 캜 for a certain period of time； Placing the aged dough in a snack molding machine and shaping the dough into a desired shape； .본 발명은 주로 영유아(1 - 3세)가 건강식으로 먹을 수 있도록 하는 영유아용 스낵을 제조하되, 그 제조되는 스낵에는 가공된 당류와 기름을 사용하지 않고 식물성 당류와 기름 및 해초, 콩류, 곡류, 멸치와 구아바 액기스를 이용하여 제조되는 영유아용 스낵 제조방법에 관한 것으로, 그 구성은,구아바 40 - 60중량% : 설탕 40 - 60중량%의 비율로 용기에 넣고 3 - 4개월간 숙성시켜 액상의 구아바액기스를 만드는 단계； 멸치분말 40 - 60중량% : 파래분말 40 - 60중량%의 비율로 혼합하여 제1혼합물을 준비하는 단계； 현미분말 21중량%, 현미찹쌀분말 11중량%, 찹쌀분말 20중량%, 보리분말 15중량%, 찰보리분말 12중량%의 비율로 혼합된 제1곡물혼합분말 79중량% : 할맥, 찰흑미, 약콩, 적두, 서리테, 백태, 차조, 수수, 율무, 기장, 발아현미, 발아흑미를 각각 동일 중량%로 혼합하여 된 제2곡물혼합분말 21중량%의 비율로 혼합하여 제2혼합물을 마련하는 단계； 상기 제1혼합물, 제2혼합물에 액상의 구아바액기스를 공급하여 형상이 붕괴되지 않을 정도로 반죽하여 반죽물
