The present invention relates to a method for producing fragment-type kelp and to fragment-type kelp produced using the same, wherein a processed food using kelp as a main ingredient can be produced so that kelp, which is very beneficial to health, can be easily consumed. The method comprises: an ingredient selecting step of cutting and trimming dried kelp, which is a main ingredient, into a particular size an ingredient washing step of dipping the dried kelp from the ingredient selecting step in water so that salt is removed therefrom and impurities and foreign material on the surface thereof are removed and washed a dipping step of dipping the kelp from the ingredient washing step in a liquid sauce for making the taste stronger a drying step of drying the kelp from the dipping step in a drying chamber maintained at a particular temperature and a particular humidity a block molding step of producing a block having a particular shape by compressing the kelp from the drying step in a mold frame in a seaweed thin film treating device a thin film slicing step of slicing the kelp from the block molding step into kelp thin films through the seaweed thin film treating device a compressing step of further compressing the kelp from the block slicing step through a conveyor roller consisting of a plurality of rollers a rolling step of rolling the kelp from the compressing step like a film on a roller an aging step of freezing the kelp from the rolling step in a freezing chamber maintained at a particular temperature below zero and a productizing step of cutting and packing the kelp from the aging step according to product size.COPYRIGHT KIPO 2014본 발명은 건강에 매우 이로운 다시마를 섭취하기에 용이하도록 다시마를 주원료로 하는 가공식품을 생산하기 위한 절편가공 다시마 제조방법 및 이를 이용한 박막가공 다시마에 관한 것으로, 원재료인 건다시마를 일정한 크기로 잘라서 다듬는 재료선별단계 상기 재료선별단계를 거친 건다시마를 물에 담궈 건다시마의 염분을 빼고 건다시마 표면의 불순물, 이물질을 제거하여 세척하는 재료세척단계 상기 재료세척단계를 거친 다시마를 미각을 향상시키기 위한 액상의 소스에 담구는 침지단계 상기 침지단계를 거친 다시마를 일정온도, 일정습도가 유지되는 건조실에서 일정시간 건조시키는 건조단계 상기 건조단계를 거친 다시마를 상기
