<；P>；PROBLEM TO BE SOLVED: To provide a method for producing, on a small scale, in a short period of time and at a low cost, a non-heated meat product such as tasteful raw ham by conducting a salting step of frozen raw material meat at a temperature lower than 0°；C without completely thawing it followed by steps including a shape-trimming step and a mature-drying step. <；P>；SOLUTION: The method for producing a non-heated meat product includes a salting step； a shape-trimming step； and a mature-drying step. In the method, the salting step comprises directly contacting a salting seasoning with a frozen raw material meat, and utilizing the freezing-point-depressing effect of the salt in the salting seasoning, infiltrating the salting seasoning into the raw material meat while thawing the raw material meat at -6.0 to -3.0°；C； wherein the salting step may be a dry salting step including coating the frozen raw material meat with a solid salting seasoning to effect direct contact with each other, or the salting step may be a wet salting step including soaking a liquid salting seasoning with the frozen raw material meat to effect direct contact with each other. <；P>；COPYRIGHT: (C)2010,JPO&INPIT
