Procedure for making Spirulina Sweet Dough that does not require Refrigeration and during 6 months to develop Mass comprising Mixing and add oil to form homogeneous Dough, place in Baking oven, develop Honey / Candy / filler and filling, the content of Moisture and total Aw of Mass acceptable.

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专利权人:

ARTURO MEJIA KOO E.I.R.L.

发明人:

ARTURO MEJIA KOO

申请号：

CL2013000944

公开号：

CL2013000944A1

申请日:

2013.04.05

申请国别(地区):

CL

年份:

2013

代理人:

摘要：

Procedure for making Spirulina Sweet Dough that does not require Refrigeration and during 6 months to develop Mass comprising Mixing and add oil to form homogeneous Dough, place in Baking oven, develop Honey / Candy / filler and filling, the content of Total Moisture Aw of the mass and acceptable.PROCEDIMIENTO PARA HACER MASA DULCE CON SPIRULINA QUE NO NECESITA REFRIGERACION Y DURANTE 6 MESES QUE COMPRENDE MEZCLAR PARA ELABORAR MASA Y ADICIONAR ACEITE HASTA FORMAR MASA HOMOGENEA, COLOCAR EN HORNO DE COCCION, ELABORAR MIEL / CONFITE/ RELLENO Y RELLENAR, SIENDO EL CONTENIDO TOTAL DE HUMEDAD Y AW DE LA MASA ACEPTABLES.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/