Jelly for dissolving in boiling water and pouring over berry desserts - is prepd. by intensive mixing of small amt. of water spray with mixt. of sugar crystals, fruit pectin, hydrolysed starch and buffer
- 专利权人:
- SUOMEN SOKERI OY
- 发明人:
- ILKKA *TIAINEN,TIMO *PIILOLA
- 申请号：
- SE19940003247
- 公开号：
- SE503388(C2)
- 申请日:
- 1994.09.27
- 申请国别(地区):
- 瑞典
- 年份:
- 1996
- 代理人:
- 摘要：
Prepn. of a sugar jelly prod. comprises intensively mixing at room temp. the following ingredients: sugar crystals, standardised fruit pectin, hydrolysed starch (DE = 10-40) and a pH regulating agent with a particle size less than that of the sugar. A small amt. of finely distributed water is then added with stirring until the mixt. is homogeneous.
- 来源网站：
- 中国工程科技知识中心
