PROCÉDÉ DE MODIFICATION DE L'AMIDON ET PROCÉDÉ DE FABRICATION D'UNE PRÉPARATION MÉLANGÉE D'AMIDON

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专利权人:

INC.;SAN-EI GEN F.F.I.

发明人:

NAKAJIMA, TORU,NAKAUMA, MAKOTO,FUNAMI, TAKAHIRO

申请号：

EP09717427

公开号：

EP2251358A4

申请日:

2009.03.06

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The present invention provides a method of effectively modifying starch so as to have an inhibitory effect on swelling and disintegration equivalent to that of chemically-linked starch, without using chemicals or a large amount of water. The method of modifying starch includes subjecting a powdery mixture containing starch and water-soluble hemicellulose at a ratio of 99.5:0.5 to 80:20 (weight ratio) to moist-heat treatment at 100 to 200°C.

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