Nederlandse Organisatie voor Toegepast -Natuurwetenschappelijk Onderzoek TNO
发明人:
申请号：
EP12180706.9
公开号：
EP2698068A1
申请日:
2012.08.16
申请国别(地区):
EP
年份:
2014
代理人:
摘要：
The present invention relates to a new method for making fast cooking rice and/or other cereal grains comprising a first step of preparing rice and/or a rice product with a moisture content of 10 to 40%, characterized by adding water of 60 to 95°C to said rice and/or said rice product, and moisturing said rice or other cereal grain at a constant temperature equivalent to the temperature of the added water, until the moisture content of 10 to 40% is reached； and a second step characterized by drying the pre-moistured rice and/or a rice product to a residual moisture of lower than 14%； and a final cooling step to cool the treated rice and/or the rice product to room temperature or below.
