DRINKING BEFORE AND AFTER DRINK SWEET MONGOLIAN DANDELION TEA AND DRINKING BEFORE AND AFTER DRINK SWEET MONGOLIAN DANDELION WATER

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专利权人:

CHUN, HYUN CHUL;JEUN, BYUNG KYUN;JEON, WON CHAN

发明人:

CHUN, HYUN CHUL,JEON, WON CHAN,JEUN, BYUNG KYUN

申请号：

KR20070076088

公开号：

KR20090011984(A)

申请日:

2007.07.28

申请国别(地区):

韩国

年份:

2009

代理人:

摘要：

A sweet dandelion leached tea composition, and a method for preparing the tea composition are provided to neutralize the bitter taste of dandelion and to increase the purity of a tea bag. A sweet dandelion leached tea composition comprises 90~75 wt% of the dried dandelion (Taraxacum platycarpum), 5~15 wt% of the dried Glycyrrhizae Radix, and 5~10 wt% of stevia. Preferably the dandelion is steamed with stevia, and the Glycyrrhizae Radix is parched in a pot.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/