CHOPINZ-VACUUM FRYING BATCH PROCESS.

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专利权人:

发明人:

AJIT PUROSHOTTAM SOMAN

申请号：

IN4453/MUM/2015

公开号：

IN2015MU04453A

申请日:

2015.11.27

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

A process to produce edible chips made from fruits and vegetables produced by way of vacuum frying process at a preferred temperature of 70° C to 130° C under to preserve nutritional values. A process whereby appropriate osmotic dehydration treatment using certain reagents is given to fruits and vegetables. A process whereby freezing of edible chips is done before Frying.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/