RESEARCH COOPERATION FOUNDATION OF YEUNGNAM UNIVERSITY;영남대학교 산학협력단
发明人:
HAN, GI DONG,한기동,YEO, DO YOUNG,여도영,HAN, GI DONGKR,YEO, DO YOUNGKR
申请号：
KR1020140147515
公开号：
KR1020160058205A
申请日:
2014.10.28
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a composition using rice rinse water for relieving hangovers. The composition containing fermented rice rinse water concentrate for relieving hangovers and a composition containing a fermented mixture of rice rinse water and rice bran for relieving hangovers have abundant antioxidant and no toxicity and can be utilized effectively in detoxifying alcohol and relieving hangovers as the same improves ADH and ALDH activities, which are important components in relieving hangovers and lowers alcohol concentrate in blood and the acetaldehyde concentration in liver. Also, the rice rinse water, according to the present invention, a byproduct generated during the rice processing process can be reused effectively, and thus environmental contamination and processing costs can be reduced. The present invention provides a method of producing the composition using rice rinse water for relieving hangovers, comprising the steps of: obtaining rice rinse water by rinsing rice； centrifuging the rice rinse water obtained from the previous step； removing a supernatant except 5 to 50 parts by weight of the supernatant from 100 parts by weight of the supernatant centrifuged from the previous step, mixing the supernatant with the deposited solid matters to concentrated the resultant； heating the rice rinse water concentrate at a temperature of 70 to 90°；C for 15 to 30 minutes； cooling the heated rice rinse water concentrate； inoculating yeast to the cooled rice rinse concentrate； culturing the yeast inoculated rice rinse concentrate； and freezing the rice rinse concentrate where the yeast is cultured therein in the dry condition.본 발명은 쌀뜨물을 이용한 숙취해소용 조성물에 관한 것으로써, 본 발명에 따른 농축 쌀뜨물 발효물을 함유하는 숙취해소용 조성물과 쌀뜨물과 쌀겨 혼합 발효물을 함유하는 숙취해소용 조성물은 자체적인 항산화 물질이 풍부하며 독성이 없을 뿐 아니라, 알코올 해독에 중요한 요소인 ADH 및 ALDH의 활성을 증가시키고, 숙취의 주요 원인으로 알려진 혈 중 알코올 및 간 내 아세트알데하이드의 농도를 저하시키므로 알코올 해독 및 숙취 해소에 유용하게 쓰일 수 있다. 또한 본 발명에 따르면 쌀의 가공공정에서 발생하는 부산물인 쌀뜨물을 효과적으로 재활용할 수 있어 환경 오염 및 처리 비용을 감소시킬 수
