"hydrolyzed soy protein composition, protein fraction, food product, process for making a protein fraction, process for producing a protein product and food product"
DER-CHYAN HWANG,GITTE BUDOLFSEN LYNGLEV,NAINA K. SHAH,PHILLIP S. KERR,THEODORE M. WONG
申请号：
BRPI0918680
公开号：
BRPI0918680A2
申请日:
2009.12.30
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment.
