PROBLEM TO BE SOLVED: To provide a separate liquid-like seasoning composition at a state that an oil phase part and a water phase part are separated, having a creamy flavor where the oil phase part and the water phase part are emulsified to be constant oil drop particle diameter by conducting weak stirring such as shaking during eating or using, and having no separation by holding the emulsification state during eating or using.SOLUTION: There is provided a separate liquid-like seasoning composition containing diglycerine fatty acid ester in an oil phase part and polyglyceryl fatty acid ester and thickening polysaccharide in a water phase part.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】油相部と水相部とが分離した状態の分離液状調味組成物であって、喫食時又は使用時に振とう等の弱い撹拌を行うことにより油相部と水相部とが乳化して一定の油滴粒子径となってクリーミーな風味を有し、その乳化状態が喫食時又は使用時の間保持して分離することがない分離液状調味組成物を提供すること。【解決手段】油相部にジグリセリン脂肪酸エステルを含み、水相部にポリグリセリン脂肪酸エステル及び増粘多糖類を含むことを特徴とする分離液状調味組成物。【選択図】 なし
