To provide a combined emulsified seasoning wherein the original texture and appearance of foodstuffs are maintained when mixed with foodstuffs. SOLUTION: Complex emulsified seasoning in which oil droplets in which the inner water phase is dispersed and oil droplets in which the inner water phase is not dispersed are dispersed in an outer water phase, wherein the inner water phase and the inner water phase are dispersed The total amount of the oil phase of the oil droplets and the oil phase of the oil droplets in which the inner water phase is not dispersed is 60 to 90% by mass with respect to the combined emulsified seasoning, the oil of the oil droplets in which the inner water phase is not dispersed 10 to 60% by mass relative to the combined emulsified seasoning, the amount of acetic acid in the internal aqueous phase of the combined emulsified seasoning is 50% by mass or less based on the amount of acetic acid in the external aqueous phase, a composite emulsified seasoning Fee. Selection drawing None【課題】食材と混合したときに食材本来の食感や見た目が維持される複合乳化調味料の提供。【解決手段】内水相が分散した油滴と内水相が分散していない油滴とが、外水相に分散した複合乳化調味料であって、内水相、内水相が分散した油滴の油相及び内水相が分散していない油滴の油相の合計量が、前記複合乳化調味料に対して60~90質量%、内水相が分散していない油滴の油相量が、前記複合乳化調味料に対して10~60質量%、前記複合乳化調味料の内水相における酢酸量が、外水相における酢酸量に対し50質量%以下である、複合乳化調味料。【選択図】なし
