Steffen Dose;Maylis Quessette;Wilhelm Karl Silberzahn
发明人:
Steffen Dose,Maylis Quessette,Wilhelm Karl Silberzahn
申请号：
US13139568
公开号：
US09591866B2
申请日:
2009.11.25
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabilizer system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention.
