BORTLIK, KARLHEINZ,BEGGIO, MAURIZIO,LAMBELET, PIERRE,HUYNH-BA, TUONG,AESCHBACH, ROBERT
申请号：
PL08105432
公开号：
PL2172117T3
申请日:
2008.09.25
申请国别(地区):
PL
年份:
2012
代理人:
摘要：
The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
