Bortlik, Karlheinz,Beggio, Maurizio,Lambelet, Pierre,Huynh-Ba, Tuong,Aeschbach, Robert
申请号：
AU2009296041
公开号：
AU2009296041B2
申请日:
2009.09.14
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.
