Method for manufacturing fresh pasta

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专利权人:

Nisshin Foods Inc.

发明人:

Irie, Kentarou,Suga, Youhei,Koizumi, Norio,Watanabe, Takenori,Yoshida, Tsuguhiko

申请号：

AU2013250594

公开号：

AU2013250594B2

申请日:

2013.03.01

申请国别(地区):

AU

年份:

2016

代理人:

摘要：

A fresh pasta capable of providing a cooked pasta having a smooth surface appearance, a hardness such as that of boiled dry pasta, and a resilient food texture. A method for manufacturing a fresh pasta, including a step for extruding, at a pressure of 80 kgf/cm

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/