The purpose of the present invention is to provide a combined confectionery that comprises a combination of a chocolate with a baked confectionery, wherein whitening on a baked confectionery part and blooming on a chocolate part, said whitening and blooming occurring with the lapse of time, are prevented. A combined confectionery that comprises a combination of a baked confectionery using oil-and-fat which satisfy the following requirements (a), (b) and (c) with a chocolate, the oil-and-fat components of which satisfy the following requirements (A) and (B): (a) the CN40-46 content being 2-30 mass % (b) the sum of the S2U and SU2 contents (S2U+SU2) being 45-85 mass % (c) the ratio by mass of SU2 to S2U+SU2 [SU2/(S2U+SU2)] being 0.50 or greater (A) the SOS content being 40-90 mass % and (B) the sum of the SU2 and U3 contents (SU2+U3) being 10-40 mass %.
