THE PURPOSE OF THE PRESENT INVENTION IS TO PROVIDE A COMBINED CONFECTIONERY THAT COMPRISES A COMBINATION OF A CHOCOLATE WITH A BAKED CONFECTIONERY, WHEREIN WHITENING ON A BAKED CONFECTIONERY PART AND BLOOMING ON A CHOCOLATE PART, SAID WHITENING AND BLOOMING OCCURRING WITH THE LAPSE OF TIME, ARE PREVENTED. A COMBINED CONFECTIONERY THAT COMPRISES A COMBINATION OF A BAKED CONFECTIONERY USING OIL-AND-FAT WHICH SATISFY THE FOLLOWING REQUIREMENTS (A), (B) AND (C) WITH A CHOCOLATE THE OIL-AND-FAT COMPONENTS OF WHICH SATISFY THE FOLLOWING REQUIREMENTS (A) AND (B): (A) THE CN40-46 CONTENT BEING 2-30 MASS% (B) THE SUM OF THE S2U AND SU2 CONTENTS (S2U+SU2) BEING 45-85 MASS% (C) THE RATIO BY MASS OF SU2 TO S2U+SU2 [SU2/(S2U+SU2)] BEING 0.50 OR GREATER (A) THE SOS CONTENT BEING 40-90 MASS% AND (B) THE SUM OF THE SU2 AND U3 CONTENTS (SU2+U3) BEING 10-40 MASS%.
