Provided are a chocolate with a filling, which can contain a large amount of the filling in a stable state and has a novel texture differing from the conventional shell chocolates, and a method for producing the same. A first chocolate (8), which contains 10-50 wt% of sugar, 0-70 wt% of cacao mass and 0-40 wt% of whole milk powder and/or skim milk powder and has a fat content of 30-60 wt% relative to the total amount thereof, is poured into a concave mold (9). Then, a cooled convex mold (10) is fitted to the concave mold (9) to thereby form a shell chocolate (3) having a definite thickness and having a hollow groove (4). Next, the hollow groove (4) is filled up with a sauce (6) and then a second chocolate (13), which contains 10-50 wt% of sugar, 0-70 wt% of cacao mass and 0-40 wt% of whole milk powder and/or skim milk powder and has a fat content of 30-60 wt% relative to the total amount thereof, is laid so that the second chocolate (13) is joined with the extended part of the shell chocolate (3). Thus, a bottom chocolate (5), wherein the hollow groove (4) of the shell chocolate (3) is occluded, is formed.本發明提供一種可多量且安定地含有內容物,並具有與習知殼型巧克力不同之嶄新口感的內容物填充巧克力及其製造方法。本發明係使含有砂糖10~50重量%、可可膏0~70重量%及全脂奶粉及/或脫脂奶粉0~40重量%,且具有相對於總量為30~60重量%之脂肪份的第1巧克力8,流入至凹型金屬模具9,使經冷卻之凸型金屬模具10嵌合至凹型金屬模具9,而成形為具有中空溝4之一定厚度的殼型巧克力3。接著,將醬料6填充至中空溝4內後,將含有砂糖10~50重量%、可可膏0~70重量%及全脂奶粉及/或脫脂奶粉0~40重量%,且具有相對於總量為30~60重量%之脂肪份的第2巧克力13,舖設成與殼型巧克力3之外延部接合,而形成封堵殼型巧克力3之中空溝4的底部巧克力5。3...殼型巧克力4...中空溝8...第1巧克力9...凹型金屬模具10...凸型金屬模具11...(第1巧克力之)多餘部分
