The present invention provides a pasta-like shaped edible product comprising surimi, fish or portions thereof, prepared by a process consisting of the steps of:a. chopping frozen surimi to chipsb. introducing the surimi chips in a predetermined ratio to cold water and salt to provide a mixturec. providing additives to said mixtured. homogenizing under vacuume. adding vegetable oil and homogenizing to a homogenic emulsionf. injecting the mass to a pasta molding headg. refrigerating said mass for at least about 6 hoursh. molding a predetermined shape,i. transporting said molded pasta on a conveyor belt heated to about 40 to about 50 degrees Celsiusj. cooling said edible product for about 4 hours at about 4 degrees Celsius to about 6 degrees Celsius.
