My invention, the ELECTROCUTION COOKER apparatus, utilizes electrical currentand the energy carriedby it to cook meat directly. The current is driven through a slab of raw meat,and the natural electricalconductivity in the meat, as well as the electrical resistance inherent in it,convers the electrical energy toheat which cooks the meat. The apparatus is laughably simple in itsconstruction: two meshed surfaces,which have an electrical voltage difference, enclose the meat for a minute ortwo. The meat will be cookedfully in a matter of under a minute for a typical cut.
