PROBLEM TO BE SOLVED: To provide a solid composition which has less sour taste in spite of containing carnitine and has good flavor.SOLUTION: There is provided a solid composition which comprises the following components (A) and (B): (A) 6 to 35 mass% of carnitine or a salt thereof and (B) 10 to 50 mass% of a fat globule membrane component.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】カルニチンを含みながらも酸味が少なく、風味の良好な固形状組成物の提供。【解決手段】次の成分(A)及び(B):(A)カルニチン又はその塩 6~35質量%、(B)脂肪球皮膜成分 10~50質量%を含有する固形状組成物。【選択図】なし