MEULENDIJKS Johannes Martinus,KOOLS Johannes Marinus Quirinus
申请号：
US201615568270
公开号：
US2018295867(A1)
申请日:
2016.04.20
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extruded whereby the gelling solution is forming the external layer of an extruded strand of food dough. The invention also relates to a viscous gelling solution obtainable by such method as well as a system for co-extrusion of food products.
