Johannes Martinus MEULENDIJKS,Johannes Marinus Quirinus KOOLS
申请号:
US15568270
公开号:
US20180295867A1
申请日:
2016.04.20
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extruded whereby the gelling solution is forming the external layer of an extruded strand of food dough. The invention also relates to a viscous gelling solution obtainable by such method as well as a system for co-extrusion of food products.