COMPOSITIONS AND METHODS FOR SURFACE MODIFICATION OF ROOT VEGETABLE PRODUCTS

• 收藏
• 分享

专利权人:

发明人:

申请号：

EP07719401.7

公开号：

EP2001309B1

申请日:

2007.03.21

申请国别(地区):

EP

年份:

2017

代理人:

摘要：

The invention relates to methods and compositions for enzymatic surface modification of root vegetable products by contacting the products with enzyme during a drying process. One embodiment of the invention relates to methods and compositions reducing acrylamide produced by cooking, heating or processing in root vegetable products, such as French fries.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/