Compositions and methods for surface modification of root vegetable products

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专利权人:

McCain Foods Limited

发明人:

Sahagian, Michael

申请号：

AU2007229230

公开号：

AU2007229230B2

申请日:

2007.03.21

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

The invention relates to methods and compositions for enzymatic surface modification of root vegetable products by contacting the products with enzyme during a drying process. One embodiment of the invention relates to methods and compositions reducing acrylamide produced by cooking, heating or processing in root vegetable products, such as French fries.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/