The present invention relates to a sushi type wild cultivated ginseng rice by using a wild cultivated ginseng including various functional ingredients that are healthful for a human body and a by-product of the wild cultivated ginseng. More particularly, the present invention relates to a wild cultivated ginseng rice, in which a by-product powder of the wild cultivated ginseng prepared by powdering a wild cultivated ginseng leaf that is a by-product of the wild cultivated ginseng and a wild cultivated ginseng fruit, and a sliced wild cultivated ginseng (or a wild cultivated ginseng root) are sequentially stacked on an upper portion of an underlying rice prepared by mixing a kelp and an extract of a wild cultivated ginseng leaf to make a stacked material, and then the stacked material is surrounded by the blanched wild cultivated ginseng leaf, and a method of manufacturing a wild cultivated ginseng rice. The present invention may have effects in which nutritional ingredients are taken from the sushi shaped underlying rice because the underlying rice includes kelp broth and the extract of the wild cultivated ginseng leaf, healthful nutritional ingredients are further taken from the by-product powder of the wild cultivated ginseng and the wild cultivated ginseng leaf, which are sequentially stacked on the upper portion of the underlying rice, and, when jerusalem artichokes are added to the by-product powder of the wild cultivated ginseng, which includes the wild cultivated ginseng leaf and the wild cultivated ginseng fruit that are the by-products of the wild cultivated ginseng, own bitter taste of the wild cultivated ginseng is slightly relieved to enhance the taste.COPYRIGHT KIPO 2017본 발명은 인체에 유익한 기능성 성분을 다량 함유한 산양삼 및 산양삼 부산물을 이용하여 만들어진 초밥 형태의 산양삼밥에 관한 것으로서, 보다 상세하면 다시마와 산양삼잎 추출물이 혼합되어 만들어진 밑밥의 상부에 산양삼 부산물인 산양삼잎과 산양삼 열매를 분말화시킨 산양삼 부산물분말 및 절편된 산양삼(또는 절단된 산양삼 뿌리 포함.)을 순차적으로 적층시켜 적층물을 만든 후, 데친 산양삼잎을 상기 적층물을 감싸 만든 초밥식 산양삼밥 및 초밥식 산양삼밥 제조방법에 관한 것이다.또한 본 발명은 밑밥에 다시마 육수 및 산양
