METHODE DE FABRICATION DE PATES ALIMENTAIRES FRAICHES

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专利权人:

NISSHIN FOODS INC.

发明人:

IRIE, KENTAROU,SUGA, YOUHEI,KOIZUMI, NORIO,WATANABE, TAKENORI,YOSHIDA, TSUGUHIKO

申请号：

CA2869723

公开号：

CA2869723C

申请日:

2013.03.01

申请国别(地区):

CA

年份:

2019

代理人:

摘要：

A fresh pasta capable of providing a cooked pastahaving a smooth surface appearance and a hard and elastictexture comparable to boiled dry pasta. A method formanufacturing a fresh pasta comprising extruding, at apressure of 80 kgf/cm2 to 200 kgf/cm2 to form noodles, adough obtained by kneading a raw material flourcomprising a wheat flour of hexaploid wheat group andhaving a gluten index of 45 to 100.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/