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Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof
专利权人:
DUPONT NUTRITION BIOSCIENCES APS
发明人:
SNABE TORBEN,THOMPSON BRETT WESLEY,MALLORY STEVEN L.
申请号:
NZ61100712
公开号:
NZ611007A
申请日:
2012.01.27
申请国别(地区):
NZ
年份:
2015
代理人:
摘要:
Disclosed is a bakery product comprising an effective antifungal amount of natamycin in the form of a composition comprising a natamycin-cyclodextrin complex on the surface thereof, wherein the amount of natamycin on the surface of the bakery product is from 0.1 &mug/cm2 to 7.0 &mug/cm2. Also disclosed is a process of improving the preservation of a bakery product and for modifying the antifungal activity of natamycin.
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