To provide a multi-layered gel-like sauce having a long-term preserving property enabling preservation at room temperature in a solid state, and excellent in taste.SOLUTION: A gel-like sauce of this invention includes a gel-like first sauce and a second sauce coated by the first sauce. Water activity (Aw) of the first sauce is 0.90 or lower, Aw of the second sauce is less than 0.86, and the Aw of the first sauce is higher than the Aw of the second sauce.SELECTED DRAWING: None【課題】保存性が高く固形状態のまま常温保存することができ、かつ食味の良好な、複層のゲル状ソースの提供。【解決手段】ゲル状の第一ソースと、これに被覆される第二ソースとを含むゲル状ソース。該第一ソースの水分活性（Ａｗ）は０．９０以下、該第二ソースのＡｗは０．８６未満で、該第一ソースのＡｗは該第二ソースよりも高い。【選択図】なし
