PROBLEM TO BE SOLVED: To provide an oil and fat composition having oil and fat such as a plastic oil and fat composition or the like such as butter cream or margarine shortening, excellent in oily feeling and mouth melting, and excellent in heat resistant shape retention property.SOLUTION: The oil and fat composition is an oil and fat having oil and fat as a continuous phase, in which the oil and fat contained in the composition consists of a hard stock and a low melting point oil and fat, a part or all of the hard stock is a transesterification oil and fat by random transesterification of an oil and fat composition having content of saturated fatty acid with 14 or less carbon atoms of 20 to 45 mass% and content of saturated fatty acid with 16 or more carbon atoms of 35 to 70 mass% in the fatty acid composition.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】油性感及び口溶けに優れ、耐熱保形性に優れた、バタークリームや、マーガリン・ショートニング等の可塑性油脂組成物等の油脂を連続相とする油脂組成物を提供すること。【解決手段】本発明の油脂組成物は、該組成物に含まれる油脂がハードストックと低融点油脂からなり、 上記ハードストックの一部又は全部が、脂肪酸組成において炭素数１４以下の飽和脂肪酸含量が２０～４５質量％であり炭素数１６以上の飽和脂肪酸含量が３５～７０質量％である油脂配合物を、ランダムエステル交換してなるエステル交換油脂である、油脂を連続相とする油脂組成物である。【選択図】なし
