Chokeberry drink containing the extract from white mulberry leaves and method for producing the chokeberry drink containing the extract from white mulberry leaves
JOANNA KOBUS-CISOWSKA,KOBUS-CISOWSKA JOANNA,EWA FLACZYK,FLACZYK EWA,MAGDALENA JESZKA-SKOWRON,JESZKA-SKOWRON MAGDALENA,JÓZEF KORCZAK,KORCZAK JÓZEF
申请号：
PL411188
公开号：
PL227523B1
申请日:
2015.02.06
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
revealed fruit punch aroniowy content from 0.5% to 1.5% extract of mulberry leaves in dry weight of extract, 10 mg / kg to 80 mg / kg and sukraloz u0119 peppermint flavor in quantities of from 60 mg / kg to 100 mg / kg of the beverage, which are added to the fresh juice aroniowego, sta nowi u0105cego from 49% soda or juice concentrate with chokeberry constituting from 15% of.method of manufacture of fruit aroniowego content extract from mulberry leaves is that the extract of leaves of white mulberry is replaced as follows: in the process of aqueous extraction, where extraction is performed twice with boiling water from sura wca water respectively: 1: 10 and 1: 4 each for a period of at least 5 - 15 minutes.then extracts has and drought (90 + temp spray inlet or outlet, of 60 + 2 oc). an ethanolic extract is obtained by extraction of three times using 60 - 65% aqueous solution of ethyl alcohol, at a temperature of 63 - 65 u00b0c, with a ratio of weight of leaves of the mulberry to solvent as 1: 20, and at the second and third extraction as 1: 15.in each case the extraction process leads to 15 - 30 min, after which combines extracts and is concentrated them until the solvent is completely removed. in this way, is concentrated. a aroniowo - mint is obtained by mixing the juice or juice concentrate with aroniowego chokeberry with water in the ratio of 1: 1 (fresh juice) or 6 (1: 1: 1: 5.25 to 5.75).other ingredients (extract from the leaves of the mulberry, 0.5 - 1.5% sucralose 60 - 100 mg / kg) distributed in the 50 to 100 g water and mint flavour (10 - 80 mg / kg of) dissolves in 50g ethyl alcohol 96%. a significant fact that pasteurisation is performed at a temperature of 70 + 2 oc, for a period of 5 to 30 min, depending on the volume of the beverage.Ujawniono napój owocowy aroniowy z zawartością od 0,5% do 1,5% ekstraktu z liści morwy białej w przeliczeniu na suchą masę ekstraktu, od 10 mg/kg do 80 mg/kg aromatu miętowego i sukralozę w ilości od 60 mg/kg napoj
