MOKPO NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
KIM, In Cheol,김인철,KO, Kang Hee,고강희
申请号：
KRKR2011/010410
公开号：
WO2013/002465A1
申请日:
2011.12.30
申请国别(地区):
WO
年份:
2013
代理人:
摘要：
The present invention relates to a method in which a microorganism is used in order to produce salt having a crystal nucleus containing the microorganism. More specifically, the invention relates to a production method for salt having a crystal nucleus containing the microorganism, comprising the steps of: introducing the microorganism into salt water and growing crystal nuclei containing the microorganism such that the salt is crystallized. Also, the present invention relates to the salt having the crystal nucleus containing the microorganism, and preferably to salt having a crystal nucleus containing one or more microorganisms selected from the group consisting of Lactobacillus sp., Weissella sp., Leuconostoc sp. and Pediococcus sp. The salt having the crystal nucleus containing the microorganism can be produced by means of the production method for the salt having the crystal nucleus containing the microorganism. As compared with traditional bay salt manufactured in Korea which has been confirmed to have a rich mineral content and to be of outstanding quality, the salt produced by means of the production method of the present invention is advantageous in that it has lower salinity, a higher mineral content and enhanced functionality, and the provenance and history can be easily confirmed via the microorganism(s) contained in the crystals of the salt.La présente invention concerne un procédé faisant appel à un micro-organisme pour produire un sel possédant un noyau cristallin contenant le micro-organisme. Plus précisément, le procédé de production de linvention comprend les étapes suivantes : lintroduction du micro-organisme dans de leau salée et la croissance des noyaux cristallins contenant le micro-organisme de façon que le sel cristallise. En outre, la présente invention concerne le sel possédant le noyau cristallin contenant le micro-organisme et, de préférence, un sel possédant un noyau cristallin contenant un ou plusieurs micro-organismes choisis parmi Lac
