PROBLEM TO BE SOLVED: To provide a patty formed article formed of a non-protein matrix which is not heat-denaturalized.SOLUTION: A patty formed article 1 is formed by mixing a raw material filing material 3 in a patty matrix 2, and solidifying the mixed material. The patty matrix 2 is formed by mixing konjak powder acting as a heating solidification material and at least starch acting as a thickener of 2 to 5 times weight in starch conversion with respect to the konjak powder, adding water to the mixed material to produce a paste having such a viscosity as to be stirred, making the paste contain at least a texture conditioner selected from bread crumb and bean curd refuse powder and raw material minced meat and/or a seasoning material acting as the raw material filling material 3 as a seasoning material, and heating and forming the paste using shell calcium acting as an alkali agent at least to form a non-protein solidification structure. The patty formed article is formed of a non-protein matrix which has texture and taste of the patty matrix and is not heat-denaturalized, and accordingly can be used for one-pot dish and stewed dish and is also suitable for elderly people and children.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2016,JPO&INPIT【課題】加熱変性しない非蛋白系マトリックスからなるパティ成形物の提供。【解決手段】パティマトリックス２が加熱凝固材としてこんにゃく粉と、増粘剤として少なくとも澱粉とを、こんにゃく粉に対して増粘剤を澱粉換算で２～５倍重量を混合し、加水して撹拌可能な粘度のペーストとなし、そこにパン粉又はおからパウダーから選らばれる食感調整剤と調味材として原料実身材３として原料ミンチおよび/又は調味料を少なくとも含み、アルカリ剤として少なくとも貝カルシウムを使用して、加熱成形して非蛋白性凝固組織を形成した、パティマトリックス２と該マトリックス中に原料実身材３を混合して凝固させて成形されるパティ成形物１を提供する。パティマトリックスの食感と味覚とを備え、加熱変性しない非蛋白系マトリックスからなるので、鍋物や煮物に使えるだけでなく、老人および子供に適するパティ成形物とすることができる。【選択図】図２
