PROBLEM TO BE SOLVED: To provide a method for producing seasoning, effectively using extraction residue of dried bonito flakes, miscellaneous dried fish flakes, tangle, and dried mushroom, and providing the seasoning derived from a natural material.SOLUTION: This method for producing the seasoning includes: mixing processes (S20, S20A, S20B and S20C) of mixing any of dried bonito flakes, extraction residue of dried bonito flakes, miscellaneous dried fish flakes, extraction residue of miscellaneous dried fish flakes, tangle, extraction residue of tangle, dried mushroom, and extraction residue of dried mushroom, with malt (for instance, soybean malt), yeast fungus (for instance, salt-tolerant yeast fungus), lactic acid bacteria, and water a fermentation process (S21) of fermenting and ripening the mixed liquid refined in the mixing process and a filtration process (S23) of filtering the mixed liquid finished in the fermentation process.COPYRIGHT: (C)2010,JPO&INPIT【課題】鰹節、雑節、昆布、乾椎茸の抽出残渣を有効利用することが出来て、天然素材由来の調味料を提供することが出来る調味料製造方法の提供。【解決手段】鰹節、鰹節の抽出残渣、雑節、雑節の抽出残渣、昆布、昆布の抽出残渣、乾椎茸、乾椎茸の抽出残渣の何れかと、麹(例えば、大豆麹)と、酵母菌(例えば、耐塩性酵母菌)と、乳酸菌と、水分を混合する混合工程(S20、S20A、S20B、S20C)と、混合工程で精製された混合液を発酵、熟成する発酵工程(S21)と、発酵工程が終了した混合液を濾過する濾過工程(S23)を有している。【選択図】図1
