SERROL INGREDIENTS PTY LIMITED;POINTING, GREGORY, JAMES;BUSBY, MARIE
发明人:
POINTING, GREGORY, JAMES,BUSBY, MARIE
申请号：
WO2009AU01267
公开号：
WO2010034061(A1)
申请日:
2009.09.24
申请国别(地区):
世界知识产权组织国际局
年份:
2010
代理人:
摘要：
There is a need for new formulations for leavening dough, batter and related baked goods in which phase separation of yeast is minimised. The current invention provides a composition for leavening a dough or batter, the composition including water, yeast and a dough conditioner in the form of an emulsifier, the emulsifier being provided in an amount to increase the viscosity of the composition thereby minimising phase separation of yeast in the composition.
