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숙성포도엑기스를 포함한 멸치액젓으로 담근 김치 및 양념제조방법
专利权人:
TAEGUM
发明人:
JUNG, BYUONG YONGKR,정병용
申请号:
KR1020150017115
公开号:
KR1020160095756A
申请日:
2015.02.04
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
The present invention relates to a producing method of a fruit extract and, more specifically, to a producing method of a fruit extract which goes through a multi-aging step to have unique taste and rich flavor of the fruit by inhibiting over-fermentation. In addition, the present invention relates to a producing method of a Japanese apricot extract as a typical example. The producing method of a fruit extract comprises: a washing step a first aging step a first aging solution collecting step a second aging step a second aging solution collecting step a third aging step a third aging solution collecting step a mixing step and a sterilizing step.COPYRIGHT KIPO 2016본 발명은 과실엑기스 제조방법에 관한 것으로, 과잉발효를 억제하여 과실의 고유한 맛과 풍미를 살리는 다단의 숙성단계를 거치는 과실엑기스 제조방법에 관한 것으로 그 대표적인 예로써 매실 엑기스의 제조방법에 대한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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