The present invention relates to a producing method of a fruit extract and, more specifically, to a producing method of a fruit extract which goes through a multi-aging step to have unique taste and rich flavor of the fruit by inhibiting over-fermentation. In addition, the present invention relates to a producing method of a Japanese apricot extract as a typical example. The producing method of a fruit extract comprises: a washing step a first aging step a first aging solution collecting step a second aging step a second aging solution collecting step a third aging step a third aging solution collecting step a mixing step and a sterilizing step.COPYRIGHT KIPO 2016본 발명은 과실엑기스 제조방법에 관한 것으로, 과잉발효를 억제하여 과실의 고유한 맛과 풍미를 살리는 다단의 숙성단계를 거치는 과실엑기스 제조방법에 관한 것으로 그 대표적인 예로써 매실 엑기스의 제조방법에 대한 것이다.
