PROBLEM TO BE SOLVED: To provide a food product composition that is easy to ingest and digest compared to a conventional food product composition obtained by blending an adlay-derived component and a salmon milt extract and can efficiently maximize a health promoting effect of the adlay-derived component and salmon milt extract even when digestive organs are weakened.SOLUTION: A food product composition is obtained by blending a component A, a component B and a component C. The component A is a composition obtained by enzyme-treating one or more adlay constituents selected from a group including shells, thin skins and astringent skins of adlay. The component B is a composition obtained by refining pulverized slurry of fish milt with an aqueous medium. The component C is a composition obtained by treating the pulverized slurry of fish milt with a protease and a nuclease.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】従来のハトムギ由来成分や鮭白子抽出物を配合した食品用組成物に比べ、摂取・消化し易く、消化器官が衰弱している場合にもハトムギ由来成分及び鮭白子抽出物の健康促進作用を効率よく利用できる食品用組成物を提供する【解決手段】成分A、成分B及び成分Cを配合して得られうる食品組成物であって、前記成分Aが、ハトムギの殻、薄皮及び渋皮からなる群から選ばれる少なくとも1種以上のハトムギ部位に酵素処理をして得られうる組成物であり、前記成分Bが、魚類白子粉砕スラリーを水系媒体で精製して得られうる組成物であり、前記成分Cが、魚類白子粉砕スラリーを蛋白質分解酵素と核酸分解酵素とで処理して得られうる組成物である食品用組成物。【選択図】なし
