<；p>；The invention provides a health drink mix and a process for preparation of the health drink mix. The health drink mix is prepared by blending equal proportions of a cereal malt flour, wheat flour and corn flour to obtain a blended flour. To the blended flour a sweetening agent is mixed to obtain a thick slurry. To the thick slurry spirulina powder, skimmed milk powder and flavouring agents are added to obtain homogeneous paste. The paste is then dried and blended to obtain a health drink mix with a particle size of 200-300 mesh size. The composition of the health drink mix include, a blended flour (20-30% w/w)； skimmed milk powder (10-30% w/w)； sweetening agent (20-30% w/w)； spirulina powder (5-15 % w/w) and flavouring agents (3-5% w/w). The health drink mix is easily reconstituted to obtain uniform and homogeneous suspension with no sediments.<；/p>；
