The present invention relates to a method for producing soybean milk, comprising the steps of grinding soybeans soiled with water in a conventional manner using a millet and a mill stone, separating raw bean and raw soybean milk near the millstone, heating the separated soybean milk and adding a coagulant, Is installed at a predetermined place in the restaurant so that the customers can directly confirm the process of making the tofu so that the quality of the sofas and the soba be improved and the customer can improve the confidence in the food. The apparatus for manufacturing soybean curd according to the present invention comprises a spinning wheel 10 rotatably installed to generate a rotational force, at least a spinning mill 10 configured to operate by receiving rotational force generated by the spinning mill 10, A power transmission device 30 for transmitting the rotational force of the millet 20 to the mill 20 and a bean 20 mounted on the mill 20 for feeding beans, A bean feeder 40 for feeding bean pulverized material pulverized by the millstone 20 and flowing into a lower container 1, A filter 60 for separating the soybean pulp into raw soybean milk and raw whey, which is positioned near the container 1 so that the bean pulverized material collected in the container 1 can be easily transferred, The filter 60 is disposed near the filter 60, Heating the oil to boil if cauldron 70 and saengbi to make tofu cauldron 71 to create a kongbiji is configured, and； The power transmission device 30 receives a rotational force from the main rotary shaft 31 in a vertical axis direction perpendicular to the main rotary shaft 31 connected to the rotational force of the spinning wheel 10, A rotation direction changing gear 33 installed between the main rotation axis 31 and the vertical rotation axis 32； In order to prevent rotation of the upper stone 21 of the mill 20, a plurality of insertion grooves 22 formed on side surfaces of the upper stones 21 are inserted into the pl
