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КОМПОЗИЦИИ ИЗ СЫВОРОТОЧНОГО БЕЛКА, СПОСОБЫ И ПРИМЕНЕНИЕ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
МАТЕУС Мари-Луиза (CH),ХЁБЛЕР Паскалин (CH),ОРИУ Николя (CH),ФРАНКХАУЗЕР Петер (CH)
申请号:
RU2012144834/10
公开号:
RU2012144834A
申请日:
2012.10.22
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. Neutral prolonged storage nezheleobraznaya enteral liquid composition with a protein content ranging from about 8 g / 100 g to 13 g / 100 g, or from about 90 g / l to 143 g / l, wherein the total protein content is represented by at least about 90-100% non-hydrolyzed intact whey protein, wherein said composition has a pH ranging from about 6.5 to 7.5, and the energy content of at least higher than 140 kcal / 100 D.2. Neutral prolonged storage nezheleobraznaya liquid enteral composition according to claim 1, wherein the source of said whey protein is whey protein concentrate, whey protein micelles, whey protein isolates, and hydrolysates of whey belka.3. Neutral prolonged storage nezheleobraznaya liquid enteral composition according to claim 1, wherein the total protein content is represented by 100% and the whey protein micelles are in the range from about 8 g / 100 g to 13 g / 100 g, or from about 90 g / l to 143 g / l to the total weight kompozitsii.4. Neutral prolonged storage nezheleobraznaya liquid enteral composition according to claim 1 having a viscosity below 200 mPas at a temperature below or equal to 20 ° C.5. Neutral prolonged storage nezheleobraznaya liquid enteral composition according to claim 1, wherein additional at least one vitamin, mineral and trace element used in amounts as recommended by FSMP (foods for special medical purposes) .6. Neutral prolonged storage nezheleobraznaya liquid enteral composition according to claim 1, wherein the further at least one carbohydrate source is maltodextrin and / or sucrose and laktozoy.7. The method claim1. Нейтральная длительного хранения энтеральная нежелеобразная жидкая композиция с содержанием белка в диапазоне примерно от 8 г/100 г до 13 г/100 г или примерно от 90 г/л до 143 г/л, в которой общее содержание белка представлено по меньшей мере примерно на 90-100% негидролизованным интактным сывороточным белком, где указанная композиция имеет рН в диапазоне примерно от 6,5 до 7,5 и содержание энергии по м
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