Soy protein product of proteins with a molecular weight of between 1,000 and 380,000, a protein content of between 65 and 85 wt% and an NSI of at least 85
MONAGLE, CHARLES W,DARLAND, CARMEN M,SINGH, NAVPREET
申请号：
NZ20020527459
公开号：
NZ527459(A)
申请日:
2002.02.20
申请国别(地区):
新西兰
年份:
2005
代理人:
摘要：
Described is a high molecular weight soy protein that has desirable flavour and functional properties, such as high water solubility and emulsification and low sedimentation and viscosity. The method of manufacturing the protein uses soy flour and aggregates its low molecular weight proteins into high molecular weight proteins without using aqueous alcohol to modify the structure of the protein.
