Generale Biscuit;INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE;Institut des Sciences et Industries du Vivant et de l'Environnement
发明人:
申请号：
EP14184662.6
公开号：
EP2997827A1
申请日:
2014.09.12
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
The present invention relates to a biscuit dough comprising:protein in an amount of at least 8wt% by weight of the final biscuit；fiber in an amount of from 5 to 20wt% by weight of the final biscuit；wherein the dough comprises native whey protein in an amount of at least 0.5 wt% by weight of the dough, and wherein the fiber comprises viscous soluble fibers and/or insoluble fibers.
