Institut National de la Recherche Agronomique;Institut des Sciences et Industries du Vivant et de l'Environnement;Generale Biscuit
发明人:
Pierre Aymard,Cindy Villemejane,Sophie Berland,Camille Michon
申请号：
US15506980
公开号：
US20170251681A1
申请日:
2015.09.11
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a biscuit dough comprising: protein in an amount of at least 8 wt % by weight of the final biscuit； fiber in an amount of from 5 to 20 wt % by weight of the final biscuit； wherein the dough comprises native whey protein in an amount of at least 0.5 wt % by weight of the dough, and wherein the fiber comprises viscous soluble fibers and/or insoluble fibers.
