コク味を増強する調味料の製造方法
- 专利权人:
- 興人ライフサイエンス株式会社
- 发明人:
- 立山 亮治,平倉 説子,小寺 寛子,大前 允人,安松 良恵,福田 雄典,阿孫 健一
- 申请号：
- JP2010187356
- 公开号：
- JP6080191B2
- 申请日:
- 2010.08.24
- 申请国别(地区):
- JP
- 年份:
- 2017
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a seasoning usable to a food as a seasoning, effective for imparting the food with body and especially suitable for foods to use fish and shellfish.
SOLUTION: The seasoning having good body is produced by heat-treatment of a powder mixture, an aqueous solution or an aqueous suspension added with a glutamic acid-containing yeast extract containing &ge20 wt.% of glutamic acid in terms of sodium salt, and a sugar. The compounding ratio of the glutamic acid-containing yeast extract to the sugar is preferably 40-99 pts.wt. to 60-1 pts.wt.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
