Robert C. Bullard,Jonathon R. Bullard,James A. Faller
申请号：
US15935633
公开号：
US20180271110A1
申请日:
2018.03.26
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A process for reducing the bacterial count on a four-legged animal, poultry animal, carcass of such animals, or meat or processed meat products of such animals, during processing, such reduction using a solution comprising a N,N′-dichloro-5,5-dialkylhydantoin, a N,N′-dichloro-5-ethyl-5-methylimidazolidine-2,4-dione, or combinations thereof, and in some preferable aspects 1,3,-dichloro-5,5,-dimethylhydantoin, 1,3-dichloro-5-ethyl-5-methylimidazolidine-2,4-dione, or combinations thereof.
