Robert C. Bullard,Battle Glascock,James A. Faller,Jonathon R. Bullard
申请号：
US15047014
公开号：
US10076123B1
申请日:
2016.02.18
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A process for reducing the bacterial count on a red meat carcass during the processing of livestock, such as bovine or swine, by applying an intervention solution having at least one equilibrium peroxycarboxylic acid or a pH modified peroxycarboxylic acid comprising peroxyacetic acid to the red meat carcass at an elevated temperature above 100° F. and at a concentration of at least 10 ppm, preferably an elevated concentration of at least 200 ppm, for a desired period of time of less than about 60 seconds, preferably less than about 30 seconds, to reduce the bacterial count by at least 60 percent.
