Jonathon R. Bullard,James A. Faller,Robert C. Bullard
申请号：
US15787196
公开号：
US20180042249A1
申请日:
2017.10.18
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A process for reducing the bacterial count on a poultry carcass during poultry processing after the picking stage and prior to the chilling stage by applying an intervention solution having at least one equilibrium peroxycarboxylic acid or a pH modified peroxycarboxylic acid comprising peroxyacetic acid to the poultry carcass at an elevated temperature above 100° F. and at an elevated concentration of at least 200 ppm for a desired period of time of less than about 30 seconds to reduce the bacterial count by at least 60 percent. The process providing acceptable antimicrobial control in poultry processing prior to the chilling stage.
