Gary L. Nace,Terry L. McAninch,Victor M. Reusch,Elis M. Owens
申请号：
US16443646
公开号：
US20190297905A1
申请日:
2019.06.17
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A method for reducing the incidence of Salmonella in harvested meat comprising treating the meat with an effective electrostatically charged antimicrobial solution comprising a blend of lactic and citric acids in proportions containing a predominance of lactic acid from 65:5 wt./wt. to 77:3 wt./wt. lactic acid to citric acid； and the pH of the solution is less than about 3.2.
